What is Intermittent Fasting? Pros and Cons

What is Intermittent Fasting? Pros and Cons

Healthy vegetarian meal for intermittent fasting with grains, greens and colorful vegetables

If you're like me and always hearing things like “skip breakfast and lose weight” or “eat only during this window,” you’ve probably come across intermittent fasting. At first, it sounded weird like, why would anyone willingly skip food? But once I started reading and testing it, it made a lot more sense. Let me explain it in the simplest way I can, especially if you’ve been thinking about giving it a try.

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So, What is Intermittent Fasting?

Intermittent fasting (IF) is not a diet it’s more about when you eat, not what you eat. You simply cycle between eating and fasting periods. So instead of eating throughout the day, you eat during a set window of time, and the rest of the time you just don’t eat (only water, black coffee or tea).

Popular Methods of IF

  • 16/8 method: Fast for 16 hours and eat during an 8-hour window (like 12 PM to 8 PM).
  • 18/6 method: Eat for 6 hours and fast for 18.
  • 5:2 method: Eat normally for 5 days, and eat very low calories (around 500) for 2 days.

I personally tried the 16/8 method first it was easier than expected because I just skipped breakfast.

What My Day Looked Like

Let me walk you through what a simple day looked like when I did 16/8 fasting:

  • 8:00 AM – Warm water with lemon (no calories)
  • 10:00 AM – Black coffee or green tea (still fasting)
  • 12:00 PM – First meal (rice + dal + sabzi + salad)
  • 4:00 PM – Light snack (fruit + handful of peanuts)
  • 7:30 PM – Dinner (roti + paneer sabzi + curd)
  • After 8:00 PM – Just water

Benefits I Noticed

  •  Weight loss: You eat in a smaller window so you naturally eat less.
  •  Better digestion: My stomach felt lighter, less bloating.
  •  Clearer thinking: I was surprisingly more focused in fasting hours.
  •  No complicated planning: No need for 5-6 meals daily. Two are enough.
  •  Blood sugar balance: Helps when paired with clean eating.

Cons You Should Know

  •  Hunger at first: First 3-4 days were tough. I kept checking the time.
  •  Headaches or low energy: Especially if you’re not drinking enough water.
  •  Not for everyone: Pregnant women or people with medical conditions should avoid it without a doctor.
  •  Social issues: Imagine skipping lunch at a wedding not fun.

My Tips for Beginners

  • Start with 14/10 if 16/8 feels hard.
  • Drink warm water in the morning it helps a lot.
  • Don’t eat junk just because you’re hungry. Choose wisely.
  • Plan your meals. Try my 7-day meal prep post for ideas!

Myths About Intermittent Fasting You Shouldn’t Believe

Myth 1: Skipping breakfast is unhealthy

We’ve all heard “breakfast is the most important meal of the day.” But IF isn’t about skipping nutrition it’s about timing.

Myth 2: You’ll lose muscle

If your protein intake is solid and you’re active, you won’t lose muscle. I included foods like paneer, dal, and curd.

Myth 3: You have to do it every day

No. I take breaks on weekends or holidays. IF should feel flexible.


Foods That Help During the Eating Window

Here are some foods I prefer to break my fast with:

  • High-protein: Paneer, tofu, eggs, lentils
  • Fiber-rich veggies: Sabzi, soup, salads
  • Healthy fats: Nuts, seeds, peanut butter
  • Hydrating foods: Curd, cucumber, watermelon

Tip: Try breaking your fast with dates and warm water. It’s easy on the stomach.


What If You Feel Like Giving Up?

I’ve had tough days. On those days:

  1. I reminded myself that it’s okay to eat early if needed.
  2. I told myself, “One off day doesn’t ruin everything.”

Some days I take a break and return later. Flexibility is what makes it work.


How Intermittent Fasting Changed My Mindset

The best change? Mindfulness.

I became more aware of my hunger and eating habits. I asked, “Am I hungry or just bored?” I stopped snacking mindlessly and started feeling in control of my meals.

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How to Stay Motivated During Intermittent Fasting

Like any lifestyle change, intermittent fasting requires patience and consistency. Some days you’ll feel strong and focused, and other days you might feel tired or tempted to quit. That’s completely normal. Here’s what helped me stay motivated:

1. Track Your Progress

I didn’t just track my weight. I kept a journal of how I felt each day energy levels, digestion, mood, and sleep. Over time, seeing these non-scale wins kept me going.

2. Find a Buddy or Community

Sharing the journey with a friend, family member, or even an online group made a huge difference. When I felt stuck, I’d talk it out with someone who understood.

3. Celebrate Small Wins

Made it through your first 3 days? That’s a win. Noticed less bloating or better focus? Another win. Reward yourself in healthy ways a walk in the park, a new workout outfit, or just a relaxed evening with music.

4. Keep Your “Why” Visible

Write down why you started intermittent fasting and place it where you’ll see it daily. It’s a powerful reminder on tough days.

5. Stay Flexible

Life happens. If you miss your fasting window one day, don’t quit. Adjust and start fresh the next day with a positive mindset.

FAQs (Intermittent Fasting)

1. Is intermittent fasting safe?

Yes, for most people when done correctly.

2. Can I drink water while fasting?

Yes, hydration is very important.

3. How long should I fast?

Start with 12–14 hours and increase gradually.

4. Does fasting help weight loss?

Yes, it helps control calorie intake.

5. Can beginners try fasting?

Yes, but start slowly and listen to your body.

6. Can I drink tea during fasting?

Yes, but without milk or sugar. Green tea and black tea are okay.

7. Will I lose weight with IF?
If you don’t overeat during eating hours, yes. But it depends on the body.

8. Is it safe to exercise?
Yes, but start with light workouts. I prefer walking or yoga while fasting.

Final Thoughts

If you're curious about intermittent fasting, try it for a week. Listen to your body and don’t force it. It works well for many, but it’s not for everyone. If you feel better and lighter, continue. But if it feels too much, it’s okay to stop. The goal is to eat better, not to suffer.

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